There is a wide selection of eateries throughout the region of Burgundy serving both traditional and ethnic dishes with a broad range of prices to suit every budget.

Bistro des Grands Crus - in Chablis, serves a reasonably priced local menu of speciality dishes such as snails (escargot).

Le Gouramandin - in Beaune is a bistro, which has a plethora of duck dishes. It also boasts an interior patio with glass roof.

Le Pré aux Clercs - in Dijon is centrally situated on the Place de la Libération, this restaurant is stylish and serves a superb menu including dishes such as Langoustine in a sherry vinaigrette and pain d’epices ice-cream.

Le Soleil Levant - is situated on the rue Emile-Zola in Sens and specialises primarily in seafood.

Les Deux Fontaines - on the Place de la Republique in Dijon is situated in the old town and serves traditional Mediterranean dishes in a lovely ‘al fresco’ setting.

Bistrot Bouguignon - on the rue Mongue in Beaune serves excellent steaks and salads and has live jazz on Saturday nights.