Overview
When to Go
How to Get There
Getting Around
To See & Do
Shopping
Food & Drink
After Dark
The speciality of Reims is the biscuit rose de Reims, a crunchy pink biscuit, created for dunking into a flute of champagne. Reims is known for its mustard and wine vinegar, both usually flavoured with champagne.
Reims ham – pickle cured shoulder of ham, cooked and seasoned with champagne, and covered with breadcrumbs.
Ratafia – champagne based aperitif.
Eaux-de-vie – Rousselet pear brandy.