Local produce

The speciality of Reims is the biscuit rose de Reims, a crunchy pink biscuit, created for dunking into a flute of champagne.
Reims is known for it’s mustard and wine vinegar, both usually flavoured with champagne.

Reims ham – pickle cured shoulder of ham, cooked and seasoned with champagne, and covered with breadcrumbs.

Ratafia – champagne based aperitif.

Eaux-de-vie – Rousselet pear brandy.